Second Street Farm is a small, diverse farm located in Lander’s backyard—just north of town on Second Street. We raise grass-fed Dexter cattle, flowers and vegetables and, when time allows, small batch pastured poultry. We are committed to providing healthy, sustainably raised food to the Wind River community.

Produce

We raise a variety of vegetables and fruit from spring into the early winter. We’re at the Lander Valley Farmers Market every Saturday, June through October. We also regularly sell at the Meadowlark Market & Kitchen, online and through our newsletter.

Beef

We tend to a herd of Dexter cattle—a smaller, versatile breed that finishes well on grass alone. And, because they are smaller, they are a great option for a family interested in buying a whole or partial beef as well—get on our waitlist if you’re interested in this!

Our cattle are grass fed and are never given any hormones or antibiotics (unless they are sick and need veterinary treatment). They lives their entire happy lives on pasture at the farm and add fertility to our soil.

Pastured Poultry

We have loved raising birds in recent years—they add to our soil fertility, eat grasshoppers and weeds, and are delicious. They also require a lot of time, which, with young kids and an off-farm job, we don’t have a lot of these days. We’re figuring out how poultry fits into the farm in coming years, so stay tuned!

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