Who We Are

We danced around the edges of owning and managing our own agricultural operation for years. Pat worked on a cattle ranch for nearly a decade, growing grass and beef. Bailey, before she went to law school, worked on vegetable farms, raising produce and selling it at market.

We love tending to things. We also love eating good food and sharing it with family, friends and neighbors. And, we couldn’t imagine leaving Wyoming—a place that has always had our hearts.

So, in the summer of 2019, we moved from our hometown of Jackson, over the mountains, to Lander to start Second Street Farm. We are incredibly grateful for the warm welcome to Lander, the demand for real food, the desire folks have to know where their food comes from and support from our new customers.

We added our daughter, Frances, to the mix in April 2021 and another, Adelaide, in 2023. We are now rediscovering the farm through their curious eyes and eager for the day they can participate in chores.