Want a productive garden all season long?

You can grow your own food at home—and it’s incredibly rewarding.

It can also be surprisingly difficult, especially here in Wyoming. A successful garden takes timing, persistence, and a little trial and error. Insider info helps.

We’ve been growing in tough climates for decades—on our farm and others—and we’ve learned a lot (often the hard way). Sticking with it has allowed us to help feed our family and our community.

These are a few of the systems that make the difference between a short-lived garden and a season-long harvest, even in the arid mountain west.

Of course, if you’d rather just enjoy the harvest, we’d love to grow it for you.